Afghan Famous Kabob Restaurant Menu (Update 2025)
Welcome to Afghan Famous Kabob Restaurant, a hidden gem nestled in Gainesville, Virginia. Here, you’ll embark on a culinary journey that celebrates authentic Afghan flavors with a diverse menu that caters to all palates.
The centerpiece of the menu is their expertly grilled kabobs, including the tender Lamb, juicy Chicken, and flavorful Shami, each served on fresh Afghan bread with a tantalizing special sauce. Customers rave about the Deluxe Kabob, showcasing the mastery of meat grilling.
Starters are equally enticing, featuring delightful Aushak ravioli stuffed with leeks and topped with yogurt mint, alongside Bouranee Baunjaun, a fried eggplant dish that melts in your mouth. The ambiance is warm and casual, perfect for family gatherings or a laid-back lunch.
Experience the richness of Afghan cuisine, complemented by a friendly atmosphere that consistently receives high praise from loyal patrons. Definitely a must-visit for food lovers!
Sandwiches
Lamb Kabob Sandwich
Chunk of lamb with afghan bread, lettuce, onion, cucumber and afghan special sauce.
Shami Kabob Sandwich
Chunk of shami with afghan bread, lettuce, tomatoes and onion.
Chicken Kabob Sandwich
Chunk of chicken with afghan bread, lettuce, onion, cucumber and afghan special sauce.
Gyro Sandwich
Chunk of gyro with afghan bread, lettuce, tomatoes and onion.
Aushak
Afghan ravioli filled with leeks and served on yogurt mint, topped with ground beef sauce. Vegetarian aushak also available.
Bouranee Baunjaun
Fried eggplant, served with homemade yogurt and afghan tandoori bread.
Boolawnee
Clay-oven baked pastry stuffed with scallions, potato and herbs, served with a side of homemade yogurt.
Mantu
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas, and beef sauce.
Sambosay
Fried spinach prepared with onion, cilantro, fresh herbs, and spices.
Sambosay Goshtee
Fried pastry, stuffed with ground beef, chick peas and herbs.
Appetizers
Soup and Salads
Large Salad
Tossed garden vegetables, topped with your choice of dressing.
Small Salad
Tossed garden vegetables, topped with your choice of dressing.
Salata
Diced cucumbers, tomatoes, onions and herbs in fresh lemon juice.
Maust-O-Khiar
Homemade yogurt mixed with diced cucumbers and mint.
Boneless Chicken Thighs
Pieces of boneless chicken legs marinated in special herbs and spices, broiled on skewers over charcoal.
Boneless Chicken Breast
Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal.
Bone-in Chicken Kabob
Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers over charcoal.
Shami
Seasoned ground beef, broiled on skewers over charcoal.
Palau Kabob
Seasoned rice with meat sauce and choices of chicken or lamb kabob.
Lamb
Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal.
Deluxe Kabob
Chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal.
Combok
One skewer of each chicken and shami or lamb and chicken.
Super Dish
Chalau (white rice) served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob.
Chalau Kabob
White rice served with meat sauce and choice of chicken or lamb kabob.
Veggie Kabob Platter
One skewer of grilled tomato, onion and green peppers served with sides of rice, salad and a bread.
Chopankabob
Cuts of tender lamb ribs, marinated in special spices, broiled on skewers over charcoal.
Kabobs
Entrees
Qaubili Palau
Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce (qurma).
Kadu Chalau
Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.
Palau
Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauce.
Subzi Chalau
Specially-seasoned spinach sauce, served with white rice.
Vegetarian Rice Dish
Combination of kadu (sauteed pumpkin), subzi (fried spinash) and bouranee banjan (fried eggplant) served with qaubili Palau (seasoned rice).
Vege Aushak
Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce or meat, sprinkled with dried mint.
Vegetarian Dish
Combination platter of bouranee banjan (fried eggplant), subzi (fried spinach) and kadu (sauteed pumpkin) served with Nan (afghan bread).
Vegetarian Curry
Mushroom, green pepper, red pepper, broccoli, cauliflower, and garlic fried with onions and tomatoes mixed with special seasoning, served with fresh Nan (afghan bread).
Vegetarian Delight
Side Dishes
Rice
Any style.
Subzi
Fried spinach.
Nan
Afghan bread.
Afghan Chutney
Afghan style green sauce.
Qurma
Afghan meat sauce.
Baqlawa
Thin layers of syrup-soaked pastry with walnuts topped with pistachios.
Firnee
Cornstarch pudding served chilled and topped with pistachios.